Tuesday, May 24, 2011

Italian Quesadillas

Keeping up with our new family menu, next on the list is this fast and easy Italian take on the quesadilla.

Simple Ingredient list (click here for the full recipe)
  • 4 tablespoons olive oil, plus more as needed
  • 2 large onions, thinly sliced
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 9 (8-inch-diameter) flour tortillas
  • 3 cups shredded Fontina
  • 3/4 cup jarred roasted red bell peppers, drained well and patted dry
  • 1/3 cup finely chopped fresh Italian parsley leaves, plus sprigs for garnish
  • 1/3 cup freshly shredded Parmesan, plus 3 tablespoons for garnish

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