My Vegetarian Chili is a Fall favorite at our house. It's full of hearty goodness and a little spice.
click here to see my secret ingredient.
(This is enough to fill a large crock-pot that will serve well over 12 guests.)
You will need one large crock pot
and combine all ingredients at will (there is no method to the madness here). I cook this for 6 hours.
8 cups (2 cartons) of Pacific Natural Foods-Organic Vegetable Broth
1 can of my secret ingredient...click here
2 cans of garlic and onion roasted diced tomatoes. Muir Glen diced tomatoes with garlic and onion
1 can of tomato paste. Muir Glen tomato paste
2 bell peppers, 1 red, 1 yellow
1 teaspoon sea salt
1/4 teaspoon cayenne
1 tablespoon ground cumin
2 tablespoons chili powder
1 teaspoon of paprika
Fresh ground pepper to taste
Plain Greek Yogurt
Chopped Cilantro Leaves