Wednesday, September 29, 2010

Vegetarian Chili

My Vegetarian Chili is a Fall favorite at our house. It's full of hearty goodness and a little spice.

click here to see my secret ingredient.

(This is enough to fill a large crock-pot that will serve well over 12 guests.)
You will need one large crock pot
measuring spoons
and combine all ingredients at will (there is no method to the madness here). I cook this for 6 hours.
1 can of my secret here
2 cans of garlic and onion roasted diced tomatoes. Muir Glen diced tomatoes with garlic and onion
1 can of tomato paste. Muir Glen tomato paste
1 can of rinsed and drained black beans. HEB Organics or Eden Foods brand
1 can of rinsed and drained garbanzo beans. HEB Organics or Eden Foods brand
1 can of rinsed and drained kidney beans. HEB Organics or Eden Foods brand
2 bell peppers, 1 red, 1 yellow
1 teaspoon sea salt
1/4 teaspoon cayenne
1 tablespoon ground cumin
2 tablespoons chili powder
1 teaspoon of paprika
Fresh ground pepper to taste
Plain Greek Yogurt
Chopped Cilantro Leaves
Sweet Onion
Shredded Cheese
Happy cooking! 



  1. fabulous recipe, I just love the fall festival, glad you played along.

  2. this sounds wonderful!

    i love chili.

    thanks for linking up to the FALL FESTIVAL! i am so late in commenting. it's been crazy here at our nest this week. trying to comment with everyone's links is a slow process this week for some reason.

    hope you all have a lovely weekend.



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