Vegetarian Chili

My Vegetarian Chili is a Fall favorite at our house. It's full of hearty goodness and a little spice.

click here to see my secret ingredient.

(This is enough to fill a large crock-pot that will serve well over 12 guests.)

You will need one large crock pot

measuring spoons

and combine all ingredients at will (there is no method to the madness here). I cook this for 6 hours.
 

Ingredients:

8 cups (2 cartons) of Pacific Natural Foods-Organic Vegetable Broth

1 can of my secret ingredient...click here

2 cans of garlic and onion roasted diced tomatoes. Muir Glen diced tomatoes with garlic and onion

1 can of tomato paste. Muir Glen tomato paste

1 can of rinsed and drained black beans. HEB Organics or Eden Foods brand

1 can of rinsed and drained garbanzo beans. HEB Organics or Eden Foods brand

1 can of rinsed and drained kidney beans. HEB Organics or Eden Foods brand

1 bag of Birds Eye Steamfresh Southwestern Style Corn

2 bell peppers, 1 red, 1 yellow

1 teaspoon sea salt

1/4 teaspoon cayenne

1 tablespoon ground cumin

2 tablespoons chili powder

1 teaspoon of paprika

Fresh ground pepper to taste

Toppings:

Plain Greek Yogurt

Chopped Cilantro Leaves

Sweet Onion

Avocado

Fritos

Shredded Cheese

Happy cooking!