My Vegetarian Chili is a Fall favorite at our house. It's full of hearty goodness and a little spice.
(This is enough to fill a large crock-pot that will serve well over 12 guests.)
  
You will need one large crock pot   
measuring spoons   
and combine all ingredients at will (there is no method to the madness here). I cook this for 6 hours.
     
Ingredients:    
8 cups (2 cartons) of Pacific Natural Foods-Organic Vegetable Broth   
1 can of my secret ingredient...click here    
2 cans of garlic and onion roasted diced tomatoes. Muir Glen diced tomatoes with garlic and onion   
1 can of tomato paste. Muir Glen tomato paste   
1 can of rinsed and drained black beans. HEB Organics or Eden Foods brand   
1 can of rinsed and drained garbanzo beans. HEB Organics or Eden Foods brand   
1 can of rinsed and drained kidney beans. HEB Organics or Eden Foods brand   
2 bell peppers, 1 red, 1 yellow   
1 teaspoon sea salt   
1/4 teaspoon cayenne   
1 tablespoon ground cumin   
2 tablespoons chili powder   
1 teaspoon of paprika   
Fresh ground pepper to taste
  
Toppings:   
Plain Greek Yogurt    
Chopped Cilantro Leaves    
Sweet Onion   
Avocado   
Fritos   
Shredded Cheese  
 

 
 



















 

 
